Another guest post for you all, I am very excited about this, I have never tried BBQ pizza but after this recipe I will be trying it. And now on to Stephany from Realistic Eats….
The Hubs and I have been on a huge pizza kick lately. We used to buy the dough from our market, but they recently stopped carrying the dough we really enjoy – so we have now entered the phase of making our own dough – and it’s so easy! How have we not been doing this the whole time?
The Hubs has had a craving for the Lloyds bbq chicken lately – so I figured I’d make us a bbq chicken pizza – since it had been an age since I made this type of pizza.
Now seriously people, there are tons of recipes out there for BBQ chicken pizza, but really, mine is so easy you may go – why should I try this? I’ll tell you why – it’s foolproof, quick, easy and filling.
And you’re so lucky – I’m even going to share our foolproof dough recipe with you now too!
Quick Pizza Dough (From: New Good Housekeeping Cookbook)
- 3/4 teaspoon salt
- 1 packet quick rise yeast
- 2 cups flour
- 3/4 cup warm water
In your mixer with the hook attachment mix, all at once (yes, all at once!)
Blend all of the ingredients together, you may need to add a touch of water or flour depending how your dough is coming together.
When done, wrap in saran wrap (sprayed with plastic wrap), and set aside for 10-20 minutes until it doubles in size.
You’re then ready to roll it out and go make your pizza.
Stephany’s Quick and Easy BBQ Chicken Pizza (From: Realistic Eats)
- 1 tub of Lloyds BBQ Chicken (spread over the crust) – you may use less than the tub if it’s a smaller pizza.
- 1 onion diced thin
- 1 can crushed pineapple – drained well
- Monterey Jack Cheese shredded – as much as you’d like to top your pizza.
Bake at 425 for about 15-20 minutes until the crust is golden brown and enjoy!
Thank you Stephany, make sure to check Stephanys blog for many more great recipes!




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I never thought of using Lloyd’s ON the pizza! What a fun idea! DH and I both LOVE BBQ chicken pizza but it’s really hard to make them at home to be as good as the ones in the restaurants. We’ll have to try this!