Baseball Bats

by Carrie on December 6, 2008

Today was our Holiday Cookie baking day, my aunt had this recipe in a cookbook of here’s and suggest we try them. These are excellent little treats!

They are simple to make and would be fun to do with your kids. I am also submitting these to Joelen’s Holiday Candies Adventure.

Baseball Bats (From: QVC Cookbook)

  • 1 pkg. pretzel rods
  • 1 pkg. carramels
  • 1 1/2 c. semisweet chocolate chips
  • 1/2 c. milk chocolate chips
  • 2 squares premium white chocolate

Break rods in half. Melt caramels according to directions. Dip rods into caramel about half way. Place on greased cookie sheet. Freeze about 15 minutes to set. mix both kind of chips and melt; dip cold rods into chocolate to cover caramel. Place on greased cookie sheet. Melt white chocolate and drizzle over chocolate rods. Refrigerate to set.

{ 5 comments… read them below or add one }

1 Melissa December 8, 2008 at 7:12 am

I make chocolate covered pretzels every Christmas, but I have never layered caramel with them! I bet these are amazing!

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2 Kate December 8, 2008 at 2:17 pm

These look tasty and easy!

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3 Joelen December 9, 2008 at 11:18 am

Thanks for sharing – I love that they include caramel!

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4 bethberes December 11, 2008 at 5:54 pm

Yummy

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5 Dani December 18, 2008 at 8:38 pm

i would love to chomp into one of those right now :)

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