These were for sure the favorite muffin. They were gone and I got lots of compliments on them, somehow I didn’t even try one of these… opps.
I have a normal banana bread recipe I used but the brown sugar attracted me to the recipe, I have never made any with all brown sugar and I thought it might give them a more rich flavor. Based upon all the reviews I got I guess I was right.
Banana Bread (From: Allrecipes)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
{ 2 comments… read them below or add one }
so you used your bread recipe but just turned it into muffins, yes? about how many muffins did you get? thanks!
yes I just separated it into mini muffin pans