I love green beans, they are one of my favorite veggies, although I love almost all veggies. Adam on the other hand is not a big veggie fan and he loves green beans so I make them often. So I of course had to pick some up at the farmers market.
I decided to give a new go at a recipe, these were good, but not as soft as we like them, next time I will steam them before frying.
Bacon Fried Green Beans (From: Rachel Ray)
- A drizzle extra-virgin olive oil
- 6 slices bacon, chopped
- 1 teaspoon coarse black pepper
- 1 pound green beans, trimmed
- 1/4 cup cider or red wine vinegar
- 2 teaspoons sugar
Directions
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.
