Adam actually made these to go with our steak dinner for Valentines day, it was a fun spin on traditional broccoli and was a way to get Adam my non broccoli eating husband to eat it.
Although this is not the healthest it is good for a once in a while dish, also it needs to be eaten hot out of the fryer otherwise it loses a lot of it’s crunch.
Beer Battered Broccoli (From: Food Network)
- 1 cup beer
- 1 cup flour
- 1/4 c. parsley
- 4 cups broccoli
- veggie oil for frying
Whisk beer, flour, chopped parsley and a pinch of salt. Let the batter rest 1 hour.
Dip broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes.
Drain on paper towels.
