We had a family get together yesterday and I was in charge of dessert. But then I got my Food Network magazine in the mail and saw the cool Chex Mix bowl and knew I had to make it, ofcourse I had to make dip with it. I decided to go with this dip as I had everything in the house already.
This was a HUGE hit, it was gone before the meal was even ready and Adam still had some on his plate and said “You need to make this again as soon as possible.
Roasted Garlic Bacon Dip (From: Food Network Magazine)
- 2 heads of garlic
- 6 pieces crisp chopped bacon
- 1 1/2 c. sour cream
- 3/4 c. mayo
- salt & pepper
- chives
- scallions
- Worcestershire sauce
Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes.
Mix all ingridents together until well blended, chill.
michelle
January 10th, 2010
Garlic and bacon, how could this not be good!
amanda @ fake ginger
January 10th, 2010
Mmm, you can’t go wrong with bacon and garlic! It sounds and looks delicious!
cedar chests
January 11th, 2010
The dip is what I love the most! This is the first time I heard about this dip! Thanks for sharing!
Amber
January 11th, 2010
This sounds absolutely delicious and the chex mix bowl is an awesome idea!
storylady
January 14th, 2010
I am so addicted to garlic. I’ve got to try this!
small home plans
January 18th, 2010
The two are the favorites! Garlic and bacon! You can’t go wrong with the both of it.