We had friends over for dinner on Saturday and planned a nice dinner and then to play Apples to Apples, I decided instead of dessert for our meal I would make some dips to munch on during our game. This worked out good as we were all stuffed from dinner and could munch on dip as we pleased.

I made cookie dough dip and this pumpkin dip. I served both with Nilla Wafter and Graham Cracker sticks, everyone preferred the nilla wafers but both we were good. This is the perfect fall dip.

Pumpkin Dip (From: Pennies on a Platter)

• 12 ounces cream cheese, softened
• 1 cup brown sugar
• 1 cup pumpkin puree
• 4 teaspoons maple syrup
• 1 teaspoon ground cinnamon

Beat together cream cheese and brown sugar until well blended. Add pumpkin, syrup and cinnamon; beat until smooth.  Keep refrigerated and serve with apples, gingersnaps, ‘nilla wafers, and graham crackers.

This entry was posted on Sunday, October 18th, 2009 at 7:39 pm and is filed under Appetizers, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.