This is the first week in a while that I have really been in the mood to cook, and to try other things besides comfort foods. I got this Pillsbury booklet in the mail and a bunch of recipe looked simple and really yummy. We decided to go with this recipe before because we still have a bunch of beef, and we love mushrooms.

This recipe was AWESOME! I honestly cannot rave about it enough, nor wait to make it again!!! The beef we have so far has been pretty tough, I was expecting the same with this… it was not, you could barely pick it up with a fork because it just fell apart, and the flavors were just amazing. I was so hungry I forgot to put the cheese on mine, Adam had his and did and said it was also awesome. Next time I would make a little gravy with the drippings for mashed potatoes and double the stuffing because I didn’t feel it made enough.

But it was wonderful! Delicious, flavorful, and simple.

French Onion Beef (From: Pillsbury Pot Pie and Casserole Booklet)

• 1 1/4 lb. boneless beef round steak
• 1 pkg (8 oz.) sliced fresh mushrooms
• 1 lg. onion, sliced separated into rings
• 1 can (10 1/2 oz.) condensed french onion soup
• 1 pkg. (6oz.) 10-minute herb stuffing mix
• 1/4 c. butter or margarine, melted
• 1 c. shredded mozzarella cheese

Spray slowe cooker with cooking spray.  Cut beef into 6 serving size pieces. In cooker, layer half each of the beef, mushrooms, and onions; repeat layers. Por soup over top.

Cover; cook on low heat setting 8 to 10 hours.

In medium bowl, mix stuffing mix, butter, and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkl with cheese. Cover cook until cheese is melted.

This entry was posted on Thursday, September 3rd, 2009 at 9:02 am and is filed under Beef, Slow Cooker. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.