I made these last weekend because I was craving muffins, I was out of brown sugar, and powdered sugar so my options were limited.

These muffins were AWESOME! Adam and I were fighting over who got to eat them daily, and of course who got the last one. I will be making these again, so moist, flavorful, and delicious.

Chocolate Chip Banana Crumb Muffins (Orginal From: Taste of Home)

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 large ripe bananas, mashed
• 3/4 cup sugar
• 1 egg
• 1/2 cup butter, melted
• 1/3 cup mini chocolate chips

Topping

• 1/3 cup white sugar sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon cold butter
• 2 tablespoons mini chocolate chips

Preheat oven to 375. Line muffin pan with paper liners or with cooking spray. Set aside.

In a large bowl combine bananas, sugar, egg, and butter; mix well.

Stir in dry ingredients mix until fully combined, be sure not to over mix. Mix in chocolate chips gently.

Fill muffin cups 3/4 full.

Mix topping ingredients in a small bowl with a fork.  Sprinkle over muffins.

Baked for 20-22 minutes.

Cool on wire rack.

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