I wanted to make a special dessert for Adam and I, as we were going to have a nice dinner in honor of celebrating 1000 days married. I started thinking what I wanted to make, I have been craving blondies for a while, then remember I had an extra brick of cream cheese I need to use, thus came this recipe. It was sooo simple to whip together… and delicious!!!
I figured since Adam bought me a card and flowers it was only right to take the picture in front of them, YUMMY!
Cheesecake Blondies (From: Myself)
Blondies (From: Bakingblonde)
- 8 T. butter, melted
- 1 c. brown sugar
- 1 egg
- 1 tsp. vanilla or 1/2 tsp. almond extract
- pinch salt
- 1 c. flour
Preheat oven to 350.
Butter an 8×8″ pan.
Mix melted butter with brown sugar-beat until smooth.
Beat in egg and then vanilla.
Add salt, stir in flour.
Pour into prepared pan, top with cheesecake.
Cheesecake (From: Myself)
- 8 oz. package cream cheese , softened
- 1/2 cup sugar
- 2 tablespoons butter
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Combine cream cheese, sugar and butter; beat until creamy.
Add eggs one at a time until mixed well.
Mix in milk and extract and pour over blondies.
Bake at 350 degrees for 20-25 minutes or until set in the middle. Cool on rack before cutting.
kayte
June 7th, 2009
these look amazing Carrie! i will definitely be saving this recipe. yum!
Kate
June 7th, 2009
You remind me of my brother – he celebrates every little event in his relationships too! We’re totally unromantic in that sense.
Elizabeth
June 7th, 2009
Those look really delicious. I have a block of cream cheese I need to use up and I was planning on making cookies with cream cheese icing, but these look even better!
Risa
June 7th, 2009
These look great! Congratulations on being married 1000 days!
Crystal Boman
June 7th, 2009
I def. need to remember these they look wonderful! Congrats on 1000 days of marriage!
Joelen
June 8th, 2009
Now this looks awesome! My husband is a big cheesecake fan so I’ll have to put this recipe on my must try list! (I’ve missed commenting on your blog for a bit so it’s so good to have some time and catch up with all your cooking/baking!
)
Cindy
June 8th, 2009
Do you bake the blondies first? I see you preheat the oven, but it doesn’t say to bake them before pouring the cheesecake over the blondies………………..
Carrie
June 8th, 2009
I did not bake them first, bake them once you pour the cheesecake over.
Tori
January 18th, 2010
These are so yummy! Thanks so much for posting this recipe. My husband and I totally love them