I grew up eating this, it is one of my favorites. It’s SOO simple to make but it just great flavor and the ultimate comfort food. I haven’t made it for a long long time and decided it was time to change that and add it to my blog.
This is simple to whip together so makes a perfect weeknight meal and is yummy can’t beat that.
Goulosh (From: My Family)
- 1 lb hamburger
- 1/4 diced onion
- 1 lg. can chopped tomato
- 1 sm. can tomato sauce
- 8 oz. elbow macaroni
Fry hamburger and onion together in a pan. Meanwhile bring water to boil for pasta. Once boiling cook pasta until al’dente.
Once hamburger is completely cooked drain off excess fat then add tomato products. Once pasta is done mix in with other mixture.
Heat until warm and serve.
michelle
June 4th, 2009
mmmm, my mom made this for us growing up!
Kate
June 4th, 2009
Every culture has their own version of stew – goulash, curry, cassoulet….I love when things cross like that.
Cindy
June 4th, 2009
OMG, I haven’t made that in YEARS, it was served often at our house, too. Cheap, easy and flavorful was the ticket in a 10 person household. (JON & Kate) have nothing on us, except we didnt have 6 all at once, mom had 2 sets of twins, but there were 8 kids. Meals were plentiful, but with the cheapest ingredients. It is a comfort food that I will have to revisit.
Elizabeth
June 4th, 2009
My grandma made that all the time when I was growing up and I love it! I made it for dinner one night a couple of years ago and was so excited and raved about it to my husband for days before I actually made it. He thought it was only alright. I was so mad! Well, and thought he was crazy.
Becky
June 12th, 2009
I grew up eating that too! I’ve even got it in my blog. Our recipe had onions, celery and kidney beans. Yummy! My husband loves it. It’s great as leftovers.