Nutella Ice Cream
It’s World Nutella day today, thanks to the wonderful hosts this year Ms Adventures in Italy, Bleeding Espresso.
Last year I created the wonderful Butternut Squash with Nutella sauce, this year I decided to get good use out of my ice cream maker so I whipped up some yummy nutella ice cream. This ice cream is the perfect chocolatey hazelnutty ice cream, I think next time I would add some mix-ins as I like some crunch in my ice cream.
Nutella Ice Cream (Inspired From: Kitchen Chick)
- 1 cup nutella
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 – 1/3 cups heavy cream
- 2 tsp vanilla extract
Combine the Nutella and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla.
Place in your ice cream maker and let it run for 20-25 minutes. Let it sit in a freezer overnight.
February 5th, 2009 at 9:59 pm
::drool::
::slirp::
February 6th, 2009 at 12:27 am
Oh my goodness, I want that right now!
February 6th, 2009 at 11:23 am
Looks awesome and I love this ice cream flavor!
February 6th, 2009 at 1:33 pm
I’m sitting here, sipping my hot cocoa and thinking ice cream??? I’m too cold for ice cream! But this is definitely something I’ll tuck away till the summer!
February 6th, 2009 at 2:17 pm
What an awesome idea. I’m still new to owning an ice cream maker, but a nutella version is right up my alley.
February 8th, 2009 at 9:10 pm
I made this over the weekend and it was awesome!! Thanks so much for the recipe.
February 13th, 2009 at 12:42 pm
This is definitely a tasty way to enjoy nutella! This ice cream would definitely sell at the grocery store, so delicious
!
May 2nd, 2009 at 1:48 am
I tried your recipe and it was such a hit, that I decided to repeat it for a larger crowd. However, I added a handful of roasted hazelnuts to the ice cream towards the end of the churning process.
Thank you for such a fabulous recipe. A definite keeper.
May 20th, 2009 at 12:25 pm
OMG!!!!!…sweet
June 19th, 2009 at 10:17 pm
is it possible to make this in my kitchen aid blender instead of an ice cream machine, which i don’t have. thanks it looks and sounds incredible mmmmmmmmmmmm yummy!!!!!
November 5th, 2009 at 12:35 am
Are you a professional journalist? You write very well.
November 12th, 2009 at 4:49 pm
I’m enjoying Chocolate Hazelnut Ice Cream from Fresh & Easy, and wondered if I could make it myself using Nutella. A quick search and I found your recipe–thanks! I hope I don’t get addicted, though!
November 19th, 2009 at 1:29 pm
I really like your blog and i respect your work. I’ll be a frequent visitor.
cheap clomid
December 13th, 2009 at 12:17 pm
this is a cool news. Thank you.
January 1st, 2010 at 7:30 pm
cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooollllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!