Since getting my ice cream mixer I have wanted to get David Lebovitz Perfect Scoop, but Adam wasn’t a 100% sold on that I would get use out of it. I decided to barrow it from the library and prove to him that I would get good use out of it. I have tons of recipes I want to try.
I chose to make this one first because I had yogurt that was about to go bad and wanted to use it before it went bad.
This is AWESOME flavor. It is a little better for you then most ice cream recipes that I have made and it has excellent flavor. I want to try more with different flavors of yogurt!
Vanilla Frozen Yogurt (From: Perfect Scoop by David Lebovitz)
- 3 cups plain whole-milk yogurt
- 1 cup sugar
- 1 teaspoon vanilla extract
Mix together the yogurt, sugar and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
Freeze in your ice cream maker according to manufacturer’s instructions.
Joelen
February 25th, 2009
i love that this only requires 3 ingredients!
OneParticularKitchen
February 25th, 2009
Oh how easy is that? I have homemade yogurt on hand all the time anyway… how good would that be frozen???
Carrie
February 25th, 2009
Can you share your recipe for homemade yogurt?
Laura
February 25th, 2009
This is a great recipe…especially for those (like myself) who can’t tolerate milk (but yogurt is fine : ) Yay!
Jesse
February 25th, 2009
That looks soooo refreshing. I really need to get an ice cream maker…
Alisa@ Foodista
February 26th, 2009
I can’t believe how easy this one is! Now all I need is an ice cream maker