Nutella Ice Cream

It’s World Nutella day today, thanks to the wonderful hosts this year Ms Adventures in Italy, Bleeding Espresso.

Last year I created the wonderful Butternut Squash with Nutella sauce, this year I decided to get good use out of my ice cream maker so I whipped up some yummy nutella ice cream. This ice cream is the perfect chocolatey hazelnutty ice cream, I think next time I would add some mix-ins as I like some crunch in my ice cream.

Nutella Ice Cream (Inspired From: Kitchen Chick)

  • 1 cup nutella
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1 – 1/3 cups heavy cream
  • 2 tsp vanilla extract

Combine the Nutella and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla.

Place in your ice cream maker and let it run for 20-25 minutes. Let it sit in a freezer overnight.

  • Maryanna

    February 5th, 2009

    ::drool::
    ::slirp::

  • Jessie

    February 6th, 2009

    Oh my goodness, I want that right now!

  • Joelen

    February 6th, 2009

    Looks awesome and I love this ice cream flavor!

  • Kate

    February 6th, 2009

    I’m sitting here, sipping my hot cocoa and thinking ice cream??? I’m too cold for ice cream! But this is definitely something I’ll tuck away till the summer!

  • Siri

    February 6th, 2009

    What an awesome idea. I’m still new to owning an ice cream maker, but a nutella version is right up my alley.

  • Trish

    February 8th, 2009

    I made this over the weekend and it was awesome!! Thanks so much for the recipe.

  • Sophie

    February 13th, 2009

    This is definitely a tasty way to enjoy nutella! This ice cream would definitely sell at the grocery store, so delicious :) !

  • Shahida from Vancouver, BC

    May 2nd, 2009

    I tried your recipe and it was such a hit, that I decided to repeat it for a larger crowd. However, I added a handful of roasted hazelnuts to the ice cream towards the end of the churning process.
    Thank you for such a fabulous recipe. A definite keeper.

  • miguel

    May 20th, 2009

    OMG!!!!!…sweet

  • vicky

    June 19th, 2009

    is it possible to make this in my kitchen aid blender instead of an ice cream machine, which i don’t have. thanks it looks and sounds incredible mmmmmmmmmmmm yummy!!!!!

  • Arsento

    November 5th, 2009

    Are you a professional journalist? You write very well.

  • Millie

    November 12th, 2009

    I’m enjoying Chocolate Hazelnut Ice Cream from Fresh & Easy, and wondered if I could make it myself using Nutella. A quick search and I found your recipe–thanks! I hope I don’t get addicted, though!

  • Peter

    November 19th, 2009

    I really like your blog and i respect your work. I’ll be a frequent visitor.
    cheap clomid

  • buy strattera

    December 13th, 2009

    this is a cool news. Thank you.

  • Arjun

    January 1st, 2010

    cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooollllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Isha

    February 6th, 2010

    I love your nutella ice cream

  • No trackbacks yet

Leave a Comment

* are Required fields



Bad Behavior has blocked 280 access attempts in the last 7 days.