As soon as this recipe in my google reader I said yum out loud. Adam asked what I showed him the picture and he said that does look awesome. I had some buffalo sauce in the fridge that needs a use so I used most of it up on this dish.

This was some of the BEST chicken I have had in a long time, it was SOOO flavorful and the blue cheese really gave it a pop. I cannot wait to make this again!

Adam and I are NOT spicy people so we brought the heat down of this recipe.

Stuffed Buffalo Chicken (Inspired From: Love Deliciousness)

• 2 chicken breasts
• 1/2 c. Blue Cheese crumbles
• 3/4 c. Ranch Dressing
• 1/2 c. Franks Red Hot (I used Buffalo Sauce one)
• 1/2 c. Panko Bread Crumbs
• 1/3 c. shredded colby jack cheese

Preheat oven to 375. Spray baking dish with Pam.

Mix ranch dressing and franks red hot, marinate chicken for desired amount of time, we did about 25 minutes.

Cut slit in the side of chicken breast and stuff with blue cheese crumbles.

Dip into franks/dressing mixture then dip in bread crumbs.

Bake in prepared pan for 35 minutes. Turn oven up to 400 and top with shredded cheese.

Bake until done through.

Enjoy!!

This entry was posted on Friday, November 14th, 2008 at 11:07 am and is filed under Cheese, Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.