Comments on: Mushroom Soup

By: Erik

Erik — Wed, 26 Nov 2008 22:05:11 +0000

There were two ingredients not in your recipe that I use in mine that I find really pack a punch: first, you soak the mushrooms in sherry for 30 minutes or so, and add the liquid to the stock; and fresh thyme leaves.
I was not a huge fan of mushroom soup until I tried this. I also saw a recipe that called for Madeira in place of the sherry, so you might try that instead.

By: Stephany

Stephany — Tue, 25 Nov 2008 19:23:01 +0000

If you want a really good cream of musrhoom soup recipe try this one out – it is so easy and really tasty – just what we were looking for with a good mushroom soup.
http://realistic-eats.blogspot.com/2008/02/savory-mushroom-goodness.html

By: Carrie

Carrie — Mon, 24 Nov 2008 14:00:58 +0000

It would forsure! I used it in my cream of mushroom soup and it worked great!

By: Kate

Kate — Mon, 24 Nov 2008 03:37:56 +0000

This would probably make a good sub for cream of mushroom soup in recipes though, right?

By: Julia

Julia — Sun, 23 Nov 2008 21:00:23 +0000

Sorry you didn’t like it! I had to play around with the mixture of milk, half and half, and chicken stock to get the flavor I wanted, and then I added a ton of pepper.