As soon as this recipe in my google reader I said yum out loud. Adam asked what I showed him the picture and he said that does look awesome. I had some buffalo sauce in the fridge that needs a use so I used most of it up on this dish.
This was some of the BEST chicken I have had in a long time, it was SOOO flavorful and the blue cheese really gave it a pop. I cannot wait to make this again!
Adam and I are NOT spicy people so we brought the heat down of this recipe.
Stuffed Buffalo Chicken (Inspired From: Love Deliciousness)
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2 chicken breasts
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1/2 c. Blue Cheese crumbles
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3/4 c. Ranch Dressing
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1/2 c. Franks Red Hot (I used Buffalo Sauce one)
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1/2 c. Panko Bread Crumbs
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1/3 c. shredded colby jack cheese
Preheat oven to 375. Spray baking dish with Pam.
Mix ranch dressing and franks red hot, marinate chicken for desired amount of time, we did about 25 minutes.
Cut slit in the side of chicken breast and stuff with blue cheese crumbles.
Dip into franks/dressing mixture then dip in bread crumbs.
Bake in prepared pan for 35 minutes. Turn oven up to 400 and top with shredded cheese.
Bake until done through.
Enjoy!!
Lisa
November 14th, 2008
I saw this as well and thought it was ingenius! I can’t wait to try it.
Amber
November 19th, 2008
Wow this looks and sounds amazing!!
Lindsay
November 21st, 2008
mmmmmm looks so yummy!! Kick up the spice next time.. I promise, it’s good
Danielle
December 7th, 2008
I made this tonight for myself and my husband who LOOOVES wings. He ate every bite and asked me to make it again! It was really yummy, easy and pretty inexpensive! Great recipe!