I actually used this focaccia for the panini’s I made with our soup. This was a very simple recipe. I mixed it up I got home and could pretty much just leave it and it worked itself out.
Today is also world bread day. Go enjoy some bread today 
Blitz Bread: No-Fuss Focaccia (Inspired By: Amber’s Delectable Delights From: King Arthur Flour)
- 1 1/2 cups (12 ounces) warm water
- 3 tablespoons (1 1/4 ounces) olive oil (plus additional for drizzling)
- 1 1/4 teaspoons salt
- 3 1/2 cups (14 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast
Lightly grease a 9″ x 13″ pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it’s become puffy.
While the dough is rising, preheat the oven to 375°F.
Gently poke the dough all over with your index finger.
Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
Kate
October 16th, 2008
This looks nice and easy
Jessie
October 16th, 2008
“Lightly grease a 9″ x 13″ pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.”
Do I do this to dry our my fresh herbs?
Amber
October 18th, 2008
Looks delicious! I am glad that you gave it a try and enjoyed it.
zorra
October 20th, 2008
The ideal bread for very busy people! Thx for your participation in WBD’08.