I actually made steak alfredo last week, but it turned out to be a late dinner and I didn’t take any pictures. We ended up loving it, best alfredo we have had, so I knew we needed to make it again. We ended up inviting my girlfriend and her husband up for dinner and figured this would be perfect to go with it. We did crispy chicken instead this time.

I figured this was a perfect time to participate in the blogging event that Joelen hosts every month tasty tools, this months tool is the whisk which I used in this wonderful recipe.

Alfredo Sauce (From: Myself)

• 1 quart Half and Half
• Seasoning Salt
• 2 c. Shredded Parmesan Cheese
• 1 glove chopped garlic
• onion powder
• Breaded Chicken Strips recipe below

Heat a pan with a little olive oil until warm then add garlic and cook until golden brown.

Add half and half, and seasonings and cook until warm.

Pour in parmesan cheese and cook until melted.

Pour over pasta top with chicken and serve.

Panko Breaded Chicken Strips (From: Myself)

• 4 chicken breasts
• 1/2 c. panko bread crumbs
• 1/3 c. parmesan cheese
• seasoning salt
• 2 eggs
• 2 T. water

Coat pan in olive oil and put on medium heat.

Beat water and eggs in a bowl.

Mix bread crumbs, cheese, and seasoning salt in a seperate bowl.

Wash and cut the chicken breasts into strips. Dip in egg mixture then in bread crumb.

Fry the strips until golden brown and chicken is done in center. 

This entry was posted on Wednesday, August 20th, 2008 at 7:01 am and is filed under Blogging Event, Cheese, Chicken, Pasta, Sauce. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.