A co-worker brings this salad to almost all of our pot-lucks, I had never had it before, but once I tasted it I fell in love. Lately I have been craving it and have been at a loss for what to bring to work for lunch. So I whipped up this salad and then I can take some each day.
I keep the dressing in a separate container then just add the amount I want and it keeps longer.
Tequilaberry Salad (From: Recipezaar)
- 2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
- 1 head cauliflower, cut up in tiny pieces
- 1 lb bacon, fried and crumbled
- 1 cup Hellmann’s mayonnaise (no substitutions)
- 2 1/2 tablespoons white vinegar
- 1/4 cup sugar
- 1-1 1/2 cup parmesan cheese
Combine lettuce, cauliflower and bacon.
Mix mayonnaise, vinegar and sugar.
Add dressing to salad, add parmesan cheese. Serve immediately.
I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
That Girl
April 29th, 2008
No substitutions for mayo? What if I asked REALLY nicely?
Carrie
April 29th, 2008
I just copied the recipe, I used a different kind and didn’t notice a different
Robyn
April 29th, 2008
This looks good!
~Amber~
May 6th, 2008
The dressing on this sounds a lot like my seven-layer salad dressing. Yummy