Lately I have been on a green bean kick… I guess it’s one of the healther things to be craving all the time. I made them tonight for my mom and brother to go with the salmon and chicken. These had excellent flavor and I can’t wait to make them again!

Seasoned Green Beans (From: Myself)

• Green beans, washed and ends cut off
• seasoning salt
• garlic powder
• onion powder
• oil (I used garlic oil which gave them GREAT flavor)
• balsamic vinegar

Put the green beans in a glad steamer bag, and microwave for about 3 minutes.

Heat oil in a pan, add beans and seasonings fry until turn a little brown.

Drizzle balsamic vinegar over and serve.

This entry was posted on Sunday, March 16th, 2008 at 4:53 pm and is filed under Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.