Lately I have been on a green bean kick… I guess it’s one of the healther things to be craving all the time. I made them tonight for my mom and brother to go with the salmon and chicken. These had excellent flavor and I can’t wait to make them again!
Seasoned Green Beans (From: Myself)
- Green beans, washed and ends cut off
- seasoning salt
- garlic powder
- onion powder
- oil (I used garlic oil which gave them GREAT flavor)
- balsamic vinegar
Put the green beans in a glad steamer bag, and microwave for about 3 minutes.
Heat oil in a pan, add beans and seasonings fry until turn a little brown.
Drizzle balsamic vinegar over and serve.
Andrew's Mom
March 20th, 2008
These look great – I sometimes after steaming the green beans – stir fry them in a tiny drizzle of sesame oil, a little garlic and then sprinkle with sesame seeds.