I have wanted to try this recipe for a while but didn’t have the ingredients. We bought the stuff about 3 weeks ago on our last grocery trip. I have been saving it for a Monday, because I am always exhausted and just want to come home and relax. This was perfect for that! I walked in the door changed clothes, Adam made the minute rice, and we sat down to eat. It was VERY simple!
Overall it was very good, I think next time I would use a little less salsa, maybe 3/4 or 1/2 cup, and also put a little shredded cheese on top when serving (I know I was OUT of cheese, it’s a miracle, but it has been 3 weeks since last grocery trip!)
Slow Cooker Salsa Chicken (From: Sparkspeople)
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 package reduced sodium taco seasoning (I made my own)
- 1 can reduced fat cream of mushroom soup (condensed)
- 1/2 cup reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
MrsPresley
November 5th, 2007
your photo of this looks great! i have only made this recipe once before, but the recipe i used did not include cream of mushroom soup so if you want to be healthier you can omit that next time. i also added a can of corn and thought that was good
i’ve seen some people use cream cheese too (i guess in place of the cream of mushroom soup)
Deborah
November 6th, 2007
This reminds me that I haven’t used my slow cooker in a very long time!! I forget how wonderful slow cooked meals can be on a long, tiring Monday.