Chocolate Syrup

by Carrie on November 14, 2014

Homemade Chocolate Syrup (From:  Sunnyside Up, Originally From: 52 Kitchen Adventures)

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  • 1 1/4 cup sugar
  • 1 c unsweetened cocoa powder
  • 1 c water
  • 1/4 tsp. salt
  • 2 tsp. vanilla

Mix sugar and cocoa powder in saucepan, whisk in water and salt, heat over medium high heat until it comes to a boil.

Turn heat to medium and simmer for 5 minutes or until thickened.

Remove from heat and let cool 5 minutes, then stir in vanilla and cool to room temp.

Keep refrigerated.

 

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P.F. Changs Mongolian Beef

by Carrie on November 5, 2014

It’s kind of been a personal mission to make our favorite Chinese dishes at home. The first recipe we ever made was this Orange Chicken, and it is so good we keep trying new things.

This one was good, not as amazing at the Orange Chicken but still had great flavor and the Hubby loves beef so it was extra hit with him.

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What’s Baking Pumpkin Round-Up

November 2, 2014

What a great group of recipes! So many wonderful things I need to make for the pumpkin loving husband. There is a bunch of delicious things. Flourless Pumpkin muffins from Katies Recipes Box. These seem healthier and perfect for breakfast for the Hubby. Pumpkin Roll From Sugared Whisk, I actually have never had one and […]

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Pumpkin Muffins

October 30, 2014

I am the host of this month’s Whats Baking, the theme choose was Pumpkin. Crazy as it is I am not a pumpkin lover. So I told Adam I have such a problem, I HAVE to make something pumpkin what do you want. He choose muffins because they are quick to grab for breakfast on […]

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House Vinaigrette

July 3, 2014

I’m not a huge salad person, but when I go I go all out. This salad was homemade dressing, apple slices, sugared nuts,  dried cranberries, blue cheese and spinach. YUM! Homemade dressing is something I haven’t done much of, but it is so easy. I really need to try more. What is your favorite salad […]

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